Restaurant

Housed within Kojunsha, a storied private members' club in Ginza, Kojunsha Shokudo (交詢社 食堂) functions as its dignified dining room. With its high ceilings, red carpeting, and antique furnishings, the stately hall offers an atmosphere of calm seclusion from the district's bustle, well-suited to quiet conversation over a meal.

At lunchtime, the kitchen prepares a repertoire of classic Western-style dishes alongside seasonal Japanese fare. The signature beef stew is a hallmark of the Western menu, presenting melt-in-the-mouth cuts of beef enveloped in a smooth, mellow sauce enriched by slow simmering with red wine. Accompanied by a thick, velvety potage, a small salad tossed with French dressing, and a choice of bread or rice, it offers an unhurried experience of vintage Yoshoku comfort. The midday menu also features Sangenton pork loin katsu curry alongside Japanese meal sets such as tempura and tuna yamakake, giving diners varied choices to match their mood.

Dining here requires an introduction or accompaniment by a club member, with attentive hospitality tailored to gatherings that range from private dining room dinners to multi-course kaiseki meals paired with wine. A wheelchair-accessible entrance is also provided, ensuring convenient access for guests during important occasions.